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Mexican Black Beans Recipe

July 20th, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 6slicesbacon, chopped
  2. 1cup choppedonions
  3. 1jalapeno pepper, seeded and finely diced
  4. 1 (15 ounce)canblack beans, rinsed and drained
  5. 1 (14 1/2 ounce)cantomatoes(I use petite diced tomatoes)
  6. 1teaspoongarlic salt
  7. 1/2teaspoonground cumin
  8. 1/2teaspoonchili powder
  9. 2tablespoonslime juice

DIRECTIONS

  1. Saute bacon until crisp, then set aside.
  2. Drain all except 1 T bacon grease.
  3. Saute onion and jalapeno in remaining bacon grease.
  4. Add all remaining ingredients except bacon and simmer until beans are hot and tomatoes have reduced a bit.
  5. Top with bacon pieces.
  6. If you like more spice you can either leave some seeds in the jalapenos or add a pinch of cayenne pepper.

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