Merlot Risotto With Gorgonzola Recipe
February 8th, 2013 by alice
Tags: Gorgonzola, Merlot, Risotto | 
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INGREDIENTS
- onions, chopped
- 4tablespoonsolive oil
- 200grisotto rice
- 400mlmerlot
- 500-600mlchicken broth
- 50ggorgonzola
- 3tablespoonscream
- arugula, to taste
DIRECTIONS
- Steam onion and rice in olive oil until the rice grains get glassy.
- Add merlot and let it boil down completely.
- Cook risotto rice”al dente” by adding chicken broth.
- Add gorgonzola, cream and chopped arugula, reboil and serve immediately.
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