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Merlot Risotto With Gorgonzola Recipe

February 8th, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. onions, chopped
  2. 4tablespoonsolive oil
  3. 200grisotto rice
  4. 400mlmerlot
  5. 500-600mlchicken broth
  6. 50ggorgonzola
  7. 3tablespoonscream
  8. arugula, to taste

DIRECTIONS

  1. Steam onion and rice in olive oil until the rice grains get glassy.
  2. Add merlot and let it boil down completely.
  3. Cook risotto rice”al dente” by adding chicken broth.
  4. Add gorgonzola, cream and chopped arugula, reboil and serve immediately.

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