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Melon Straws With Cantaloupe Cream Recipe

February 26th, 2013 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 1/2mediumcantaloupe
  2. 1/2mediumhoneydew melon
  3. 1/4smallwatermelon(seedless is good)
  4. Canteloupe Cream

  5. 1/4mediumcantaloupe
  6. 1/2cup thickenedcream
  7. 1/2cupsour cream
  8. 2tablespoonssuperfine sugar
  9. 1/2cup lightly packedmint leaves

DIRECTIONS

  1. Cut the melons into strips 2-3 inches long as you would a carrot baton.
  2. Canteloupe Cream:.
  3. Blend or process melon until smooth, add remaining ingredients blending until mint is finely chopped.
  4. Serve over melon strips arranged in serving glasses.

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