Melon Straws With Cantaloupe Cream Recipe
INGREDIENTS
- 1/2mediumcantaloupe
- 1/2mediumhoneydew melon
- 1/4smallwatermelon(seedless is good)
-
Canteloupe Cream
- 1/4mediumcantaloupe
- 1/2cup thickenedcream
- 1/2cupsour cream
- 2tablespoonssuperfine sugar
- 1/2cup lightly packedmint leaves
DIRECTIONS
- Cut the melons into strips 2-3 inches long as you would a carrot baton.
- Canteloupe Cream:.
- Blend or process melon until smooth, add remaining ingredients blending until mint is finely chopped.
- Serve over melon strips arranged in serving glasses.
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