INGREDIENTS

1. 7ouncespenne pasta, cooked al dente and cooled
2. 8ouncescherry tomatoes, cut into quarters
3. 4ouncesgoat cheese(I used feta)
4. 20black olives
5. basil, finely chopped,to taste

6. Dressing

7. 3tablespoonsbalsamic vinegar
8. 2tablespoonsolive oil
9. 1 1/2tablespoonswater
10. 1pinchsugar
11. salt and pepper

DIRECTIONS

1. Mix cold pasta with tomatoes, cheese, olives and basil.
2. Mix dressing ingredients together.
3. Pour dressing over pasta.