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Meatloaf Wellington Recipe

December 15th, 2013 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 1lblean ground beef
  2. 1/2lbground vealor you can subground beef
  3. 1/2lbground pork
  4. 1teaspoonworcestershire sauce
  5. 2eggs
  6. 1 1/2cupscracker crumbs
  7. 3/4cupketchup(I always use Hunt’s)
  8. 1/2cupwarm water
  9. 1 (2 ounce)packagedry onion soup mix
  10. 4bacon, strips
  11. 2 (8 ounce)packagescrescent roll dough
  12. 1egg white, lightly beaten with
  13. 1tablespoonwater
  14. flour

DIRECTIONS

  1. Heat oven to 350•.
  2. Mix meats together by hand in a large bowl.
  3. Add worcestershire sauce, eggs, cracker crumbs, ketchup, water and soup mix.
  4. Mix by hand and shape into a loaf in a greased, shallow baking dish.
  5. Drape the loaf with bacon strips.
  6. Bake 1 1/2 to 2 hours or until done.
  7. Cool 10 to 15 minutes.
  8. Separate 2 packages of crescent roll dough into 6 rectangles (2 crescent forms make 1 rectangle).
  9. Reserve the remaining 2 for decorating.
  10. Overlap the triangles on a large, lightly floured surface to make a large rectangle.
  11. Gently press together the seams and perforations.
  12. Place over meat loaf and mold to fit.
  13. Trim off excess dough.
  14. Use remaining rectangles to make a design for the top; cookie cutters work great, you can also make ropes and tie them into bows and such.
  15. Brush dough with egg white and return loaf to the oven for 15 to 20 minutes or until golden.
  16. Makes 6 to 8 servings.

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