INGREDIENTS

1. 2 1/2cupstomato sauce
2. 1/2lblasagna noodles, cooked and then put into cold water
3. 2cupsricotta cheese
4. 2eggs, beaten
5. 1teaspoonsalt
6. 1/4teaspoonpepper
7. 1/8teaspoondried oregano
8. 1/4teaspoongarlic powder
9. 1teaspoon choppedparsley
10. 3/4cupromano cheese
11. 1cup shreddedmozzarella cheese

DIRECTIONS

1. Add 1/4 inch of hot water in 13 1/2″ x 9″ x 2″ baking dish.
2. Pour in 1/2 cup of sauce and cover bottom of pan with lasagna.
3. Combine the ricotta with the eggs, seasonings, and 1/2 cup of the Romano cheese in a bowl and mix well.
4. Spread the filling on the lasagna.
5. Repeat with another layer of lasagna and remaining filling.
6. Cover with a final layer of lasagna.
7. Spoon enough of the sauce over all to cover generously.
8. Sprinkle with the remaining 1/4 cup of Romano cheese and then with the mozzarella cheese.
9. Cover tightly with aluminum foil and bake in a preheated 375 degree over for 45 minutes.