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Meatless Lasagna Recipe

March 8th, 2013 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 2 1/2cupstomato sauce
  2. 1/2lblasagna noodles, cooked and then put into cold water
  3. 2cupsricotta cheese
  4. 2eggs, beaten
  5. 1teaspoonsalt
  6. 1/4teaspoonpepper
  7. 1/8teaspoondried oregano
  8. 1/4teaspoongarlic powder
  9. 1teaspoon choppedparsley
  10. 3/4cupromano cheese
  11. 1cup shreddedmozzarella cheese

DIRECTIONS

  1. Add 1/4 inch of hot water in 13 1/2″ x 9″ x 2″ baking dish.
  2. Pour in 1/2 cup of sauce and cover bottom of pan with lasagna.
  3. Combine the ricotta with the eggs, seasonings, and 1/2 cup of the Romano cheese in a bowl and mix well.
  4. Spread the filling on the lasagna.
  5. Repeat with another layer of lasagna and remaining filling.
  6. Cover with a final layer of lasagna.
  7. Spoon enough of the sauce over all to cover generously.
  8. Sprinkle with the remaining 1/4 cup of Romano cheese and then with the mozzarella cheese.
  9. Cover tightly with aluminum foil and bake in a preheated 375 degree over for 45 minutes.

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