INGREDIENTS

1. For the meatballs

2. 350gmincemeat
3. 1onion, chopped
4. 1/2teaspoongarlic, minced
5. 1/2sprig choppedparsley
6. 1/2sprig choppedmint
7. 1/2teaspoonsalt(or to taste)
8. 1/2teaspoonpepper(or to taste)
9. 1/2teaspoonmustard powder(or to taste)
10. 2egg yolks(I use 1 full egg)
11. oil, to fry

12. The sauce

13. 1tablespoonoil
14. 2tablespoonsonions
15. 2tablespoons choppedgarlic
16. 2teaspoons choppedcelery
17. 1/2cuptomato puree
18. 2tablespoonstomato ketchup

DIRECTIONS

1. Mix the mince with all other ingredients for the meat balls.
2. Divide into small sized balls Fry well in moderately hot oil.
3. Set aside.
4. For the sauce Heat 1 tbsp oil in a pan.
5. Add the chopped onion and the celery, tomato puree and tomato ketchup Mix well to form a smooth sauce Add the fried meat balls and toss in the sauce.