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Meatballs in Cranberry and Pinot Noir Sauce Recipe

January 7th, 2014 by alice  Tags: , , , , | Print This Post Print This Post

INGREDIENTS

  1. 1 (16 ounce)canwhole berry cranberry sauce
  2. 1cupbrown sugar
  3. 1/2cuppinot noir wine
  4. 2teaspoonsprepared mustard
  5. 2lbslean ground beef
  6. 1 1/2cupsfresh breadcrumbs
  7. 1/2cup finely choppedcelery
  8. 1/2cup finely choppedonions
  9. 2eggs, beaten
  10. 1tablespoonworcestershire sauce
  11. 2teaspoonsgarlic salt
  12. 1/4teaspoonpepper

DIRECTIONS

  1. Preheat oven to 375 degrees F.
  2. Lightly oil a shallow baking dish.
  3. In a large mixing bowl, combine ground beef, bread crumbs, celery, onion, eggs, Worcestershire sauce, garlic salt and pepper.
  4. Shape into 24- 1 1/2 inch balls.
  5. Place in one layer in baking dish.
  6. Bake for 20 minutes.
  7. Meanwhile, in a medium saucepan, stir together the cranberry sauce, brown sugar, Pinot Noir and mustard.
  8. Simmer over medium heat for 5 minutes, stirring often.
  9. Remove from heat and set aside until needed.
  10. After the first 20 minutes of baking, pour Cranberry and Pinot Noir Sauce over meatballs.
  11. Bake an additional 15 minutes.
  12. Remove meatballs and sauce to a serving platter and serve warm.
  13. A chafing dish or crockpot keeps them warm for buffets.

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