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Meatballs Recipe

June 11th, 2013 by alice  Tags: | Print This Post Print This Post

INGREDIENTS

  1. Meatballs

  2. 2lbsground beef
  3. 1mediumwhite onion, chopped finely
  4. 1mediumred onion, chopped finely
  5. 1/2cupcapers, chopped
  6. 1 1/2cupsbreadcrumbs
  7. 2tablespoons choppedgarlic
  8. 1largeegg
  9. salt and pepper
  10. 2tablespoons choppedfresh parsley leaves
  11. 3cupsmarinara sauce
  12. 1cupred wine
  13. choppedfresh parsley leaves
  14. gratedparmesan cheese
  15. spaghetti, for serving

DIRECTIONS

  1. Preheat the oven to 400 degrees F.
  2. Meatballs: Combine all ingredients and mix well using both hands.
  3. Then shape into golf ball size pieces.
  4. Place into frying pan.
  5. Cover each ball with marinara sauce and pour 1 glass of red wine over the top.
  6. Bake for about 45 minutes, until cooked through.
  7. Finish with Parmesan cheese and fresh parsley.
  8. Serve with spaghetti.

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