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Mean’s the Only Marinade You’ll Ever Need Recipe

August 25th, 2013 by alice  Tags: , , , , | Print This Post Print This Post

INGREDIENTS

  1. 1/4cupfresh lemon juice
  2. 1/2teaspoonhot pepper flakes
  3. 1teaspooncracked black pepper
  4. 1/2teaspoonkosher saltor coarse sea salt, to taste
  5. 4sliceslemons, zest of
  6. 3garlic cloves, crushed with the side of a cleaver or minced
  7. 1/4cup coarsely choppedfresh parsley
  8. 1/4cup coarsely choppedfresh basilor fresh cilantroor fresh dillor fresh oregano(or a mix of all four)
  9. 1/2cupextra virgin olive oil

DIRECTIONS

  1. Combine the lemon juice, hot pepper flakes, cracked pepper, and salt in a nonreactive (glass, ceramic, or stainless steel) bowl and whisk until the salt crystals are dissolved.
  2. Add the lemon zest, garlic, parsley, and basil.
  3. Stir or whisk in the olive oil.
  4. The virtue of this marinade is its freshness; use it within 1 to 2 hours of making.
  5. Stir again before using.

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