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Mary Rahm’s Sugar Cookies Recipe

May 30th, 2013 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 2cupssugar
  2. 2cupsmargarine
  3. 2eggs
  4. 1-2teaspoonvanilla
  5. 1/2cupsour cream
  6. 1/2teaspoonbaking soda
  7. 1/2teaspoonbaking powder
  8. 6cupsflour

DIRECTIONS

  1. Cream together sugar and margarine.
  2. Add eggs and vanilla and mix well.
  3. In a separate bowl combine sour cream, baking soda, and baking powder.
  4. Add sour cream mixture to creamed mixture.
  5. Add flour gradually until it forms a nice dough.
  6. Chill for 4 hours or overnight.
  7. Using only a small portion at a time, roll 1/4 inch thick and cut out with cookie cutters.
  8. Bake at 325 for 5-10 minutes, do not let them get brown.

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