INGREDIENTS

1. Base

2. 2cupsgraham wafer crumbs
3. 4tablespoonssugar
4. 1/2cup meltedmargarine

5. Filling

6. 1pintwhipping cream
7. 4tablespoonssugar
8. 1 (250 g)packageminiature marshmallows
9. 1 (19 ounce)canblueberry pie filling

DIRECTIONS

1. Base: Mix ingredients and pat into a 13 x9 inch cake pan.
2. Filling: Whip cream with sugar.
3. Fold in the marshmallows and spread 1/2 of this mixture over crumb base.
4. Spread pie filling over whipped mixture, adding the remaining marshmallow mixture on top.
5. Chill.