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Marinated Grilled Striped Bass Recipe

June 13th, 2013 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 1/2cupextra-virgin olive oil
  2. 2limes, juice of
  3. 2limes, zest of
  4. 1/2cupcilantro, chopped
  5. 2clovesgarlic, chopped
  6. salt
  7. cracked black pepper, to taste
  8. 4 (8 ounce)striped bass, filets

DIRECTIONS

  1. Combine olive oil, lime juice, lime zest, cilantro and garlic in a large shallow bowl.
  2. Add salt and pepper to taste.
  3. With the tip of a paring knife, make three diagonal slits through the skin of each filet.
  4. Place the fish in the marinade and turn to coat the fish.
  5. Cover and refrigerate at least one hour.
  6. Light a charcoal grill or turn a gas grill to medium high.
  7. Place the bass on the grill and cook for about 8 minutes on each side, or until the fish flakes easy.

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