INGREDIENTS

1. 1lbfresh green beans, trimmed and cut into bite size pieces
2. 1lb freshyellow beans, trimmed and cut into bite size pieces
3. 1/4cup choppedred onions
4. 1 1/2cupscherry tomatoes, washed and cut in half
5. 1 (250 ml)bottle kraft goldenItalian salad dressing

DIRECTIONS

1. Cook beans in pot of boiling water for approximately 5- 10 minutes, or until crisp tender.
2. Drain and place in large bowl.
3. Add cherry tomatoes and chopped onion.
4. Pour bottled Italian dressing over all, stir to mix.
5. Place bowl in fridge for at least two hours or overnight before serving.