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Marbled Chocolate Cheesecake Recipe

January 11th, 2014 by alice  Tags: , , | Print This Post Print This Post

Marbled Chocolate Cheesecake Recipe

INGREDIENTS

  1. Crust

  2. 2cupschocolate wafer crumbs
  3. 5tablespoons meltedbutter
  4. Filling

  5. 3 (8 ounce)packagescream cheese, at room temperature
  6. 1cupgranulated sugar
  7. 5largeeggs
  8. 2ouncessemisweet chocolate, melted(2 squares)
  9. Frosting

  10. 6ouncessemisweet chocolate, melted(6 squres)
  11. 1/2cupsour cream

DIRECTIONS

  1. To prepare crust: In a medium bowl, mix together chocolate crumbs and melted butter until well blended.
  2. Press into a 9-inch springform pan.
  3. Preheat oven to 300°F.
  4. To prepare filling: In a large bowl, beat together cream cheese, sugar, and eggs at medium speed until smooth and fluffy.
  5. Spoon half of cream cheese mixture into crust.
  6. Stir chocolate into remaining cream cheese mixture until well blended.
  7. Spoon over batter in crust.
  8. Run a butter knife (careful not to touch crust) in a”S” curve through batter ONCE.
  9. Bake cheesecake for 50 minutes.
  10. Transfer pan to wire rack to cool completely.
  11. After cooled, transfer cheesecake to serving plate, cover with plastic wrap and chill for at at least 2hours.
  12. Uncover cheesecake; carefully remove the side of pan.
  13. To prepare frosting, in a small bowl, mix chocolate and sour cream.
  14. Spread over cheesecake.
  15. Chill briefly until frosting is set.

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