- 1/4cupgranulated sugar
- 3/4cupmaple sugar
- 1/4cuplight brown sugar
- 1/4cuplight corn syrup
- 1/2cupheavy cream
- 1/2cup choppedwalnuts
- In a medium sized pan, combine all the sugars, corn syrup and cream until sugar dissolves.
- Cook over medium heat, stirring occasionally, until candy thermometer reads 250 degrees F.
- Remove pan from heat and stir in the salt, butter and nuts.
- Pour mixture into a buttered pan and let cool.
- Cut into squares.
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