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Maple Sugar Caramels Recipe

January 11th, 2014 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 1/4cupgranulated sugar
  2. 3/4cupmaple sugar
  3. 1/4cuplight brown sugar
  4. 1/4cuplight corn syrup
  5. 1/2cupheavy cream
  6. 1/8teaspoonsalt
  7. 1tablespoonbutter
  8. 1/2cup choppedwalnuts

DIRECTIONS

  1. In a medium sized pan, combine all the sugars, corn syrup and cream until sugar dissolves.
  2. Cook over medium heat, stirring occasionally, until candy thermometer reads 250 degrees F.
  3. Remove pan from heat and stir in the salt, butter and nuts.
  4. Pour mixture into a buttered pan and let cool.
  5. Cut into squares.

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