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Maple Prune Nut Bread ( Breadmaker 1 1/2 Lb. Loaf) Recipe

December 31st, 2012 by alice  Tags: , , , , , | Print This Post Print This Post

INGREDIENTS

  1. 1cupwater, plus
  2. 2tablespoonswater
  3. 1tablespoonbutteror margarine
  4. 1teaspoonsalt
  5. 1teaspoonmaple flavoring
  6. 2 1/4cupsbread flour
  7. 3/4cupwhole wheat flour
  8. 1/3cup coarsely choppedwalnuts, toasted
  9. 1/3cup chopped pittedprunes
  10. 3tablespoonsnonfat dry milk powder
  11. 4teaspoonssugar
  12. 2teaspoonsbread machine yeast

DIRECTIONS

  1. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer, adding walnuts and prunes with flours.
  2. Select Basic/White cycle.
  3. Use Medium or Light crust color.
  4. Delay cycle can be used.
  5. Remove baked bread from pan and cool on wire rack.

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