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Maple Cinnamon Rolls Recipe

September 11th, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 1 (8 ounce)packagecrescent roll dough
  2. 3tablespoonsbutteror margarine, melted, divided
  3. 1/4cupbrown sugar
  4. 1teaspoonground cinnamon
  5. 1/2cup choppedpecans, divided
  6. 1/2cupmaple syrup

DIRECTIONS

  1. Preheat oven to 275°F and grease or spray 9-inch pan.
  2. Unroll crescent roll dough on lightly floured surface and press perforations together.
  3. Brush with 2 tablespoons melted butter.
  4. Evenly sprinkle sugar, cinnamon and 1/4 cup pecans over dough.
  5. Roll up jelly roll style from short side.
  6. Cut into 8 slices.
  7. Pour 1 tablespoon butter and syrup into pan and tilt to spread.
  8. Sprinkle with 1/4 cup pecans.
  9. Put rolls in pan.
  10. Bake at 375°F for 15 to 20 minutes till golden brown.
  11. Cool 1 minute and turn out onto plate.
  12. Spoon sauce remaining in pan over rolls.
  13. Serve warm.

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