INGREDIENTS

1. 1mediumbutternut squash
2. 1/4teaspoonsalt
3. 2tablespoonsgheeor clarified butter
4. 2-3tablespoonsmaple syrup
5. 2teaspoonspumpkin pie spice
6. 3tablespoonsrice milkor soy milkor almond milk

DIRECTIONS

1. Peel squash, cut in half lengthwise, and remove seeds.
2. Cut into 1 1/2 inch cubes and steam until tender.
3. Place steamed butternut squash cubes and all other ingredients in a food processor or blender.
4. Blend until smooth and creamy.
5. Serve hot or warm.