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Mangosteen Sorbet Recipe

October 4th, 2013 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 2/3cupmangosteen, chopped
  2. 2/3cupdry champagne
  3. 1egg white
  4. 50gsugar
  5. 6sliceslimes

DIRECTIONS

  1. Peel the fruit, chop or dice the flesh and then push through a fine sieve.
  2. Stir the champagne into the puree.
  3. Whip up the egg white until thick and then add the sugar and re-beat.
  4. Fold the eggwhite mixture into the fruit puree.
  5. Freeze.

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