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Mammy’s Chicken or Turkey Barbecue Recipe

March 15th, 2013 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 1boneless skinless chicken breastor turkey breast
  2. water, to cover
  3. salt, to taste
  4. chicken bouillon (optional)
  5. pepper (optional)

DIRECTIONS

  1. Place your chicken (or turkey) in a pot and just cover with water.
  2. If you wish to add chicken bullion, do so at this point, otherwise, save any salt until the end or less your chicken may not be as tender.
  3. Bring to the boil over high heat, lower heat and simmer until the chicken is fully cooked, tender and falling apart, much like a pulled pork sandwich.
  4. Pull chicken apart into”strings”, using two forks and return to broth.
  5. Add salt to taste.
  6. Serve, using a slotted spoon, on white rolls, as a hot sandwich.
  7. I believe this could be made with leftover turkey, white and dark meat chicken or turkey or any other number of ways.
  8. This is traditionally a very very plain dish/sandwich so I guess it’s good for children if you leave out a lot of the salt.

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