INGREDIENTS

1. 2 1/2lbsextra lean ground beef
2. 1lbmild Italian sausage
3. 1/2cup choppedgarlic
4. 1cup finely choppedonions
5. 1cupred wine
6. 2 (28 ounce)cansItalian-style diced tomatoes
7. 1 (12 ounce)cantomato paste
8. 1cupwater
9. 1 (16 ounce)cantomato sauce
10. 2 (16 ounce)cans lrg.black olives, sliced in thirds
11. 1/3cup ghirardelli 60%chocolate chips
12. 2tablespoonsitalian seasoning
13. 2teaspoonssalt
14. 1teaspoon granulatedgarlic powder
15. 1teaspoon granulatedonion powder
16. 1/2teaspooncayenne pepper
17. 1/2cupparmesan cheese
18. 1/4cup finely mincedparsley
19. 2tablespoonscornstarch, mix with a little water to smooth consistency

DIRECTIONS

1. In a large skillet, brown meats with garlic and onion.
2. When cooked through, pour in red wine.
3. Meanwhile add remaining ingredients to crock pot.
4. Then spoon meat mixture into crock pot.
5. Cook on high heat 4-6 hours or all day on low.
6. Serve over cooked spaghetti.
7. You can also use it for lasagna. MMMM.