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Macaroni Chicken Salad Recipe

June 28th, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 8ounces creametteelbow macaroni, uncooked
  2. 2cups cubedcooked chicken
  3. 2cupsfresh broccoli florets
  4. 2 (11 ounce)cansmandarin orange segments, drained
  5. 1 (8 ounce)bottlehoney mustard dressing
  6. 1/4cupsliced almonds, toasted
  7. 6lettuce leaves

DIRECTIONS

  1. Cook macaroni as package directs; drain.
  2. In a large bowl, combine all ingredients except almonds; mix well.
  3. Top with almonds.
  4. Cover; chill thoroughly.
  5. Serve on lettuce.
  6. Refrigerate leftovers.

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