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Macadamia-Raspberry Cookies With White Chocolate Chips Recipe

December 20th, 2013 by alice  Tags: , , , , , | Print This Post Print This Post

INGREDIENTS

  1. 1teaspoonvanilla extract
  2. 1 1/2cupsall-purpose flour
  3. 1teaspoonbaking soda
  4. 1/4teaspoonsalt
  5. 1/3cupbutter
  6. 1/3cup packedbrown sugar
  7. 1/3cupgranulated sugar
  8. 1/4cupraspberry jam
  9. 1largeegg
  10. 1cupwhite chocolate chipsor choppedwhite chocolate
  11. 1cup choppedmacadamia nuts

DIRECTIONS

  1. Preheat oven to 350*F (175*C).
  2. In small bowl combine flour, baking soda and salt.
  3. Set aside In mixing bowl, cream butter and sugars until light and fluffy.
  4. Add egg and beat well.
  5. Add the vanilla and raspberry jam, mixing well.
  6. Stir in the flour until just mixed.
  7. Stir in nuts and chips.
  8. Drop by tablespoonfuls onto lightly greased baking sheets, about 2-inches apart.
  9. Bake for 8 to 10 minutes.
  10. Do not over bake.
  11. Transfer to wire racks to cool.
  12. Store in airtight container.

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