INGREDIENTS

1. 1/4cupflour
2. 1/4cupsugar
3. 1tablespoonground cinnamon
4. 3tablespoonsbutter, chilled,cut into sm pieces
5. 1cupsugar
6. 1/3cupbutter, softened
7. 2largeeggs
8. 2 1/2cupsflour
9. 5teaspoonsbaking powder
10. 1/2teaspoonsalt
11. 1cup2% low-fat milk
12. 1 1/2cupsfresh blueberriesor frozen blueberries
13. cooking spray

DIRECTIONS

1. Preheat oven to 400.
2. Combine first 3 ingredients-then cut in the 3T butter with a pastry blender or knives COVER and CHILL for 30 minutes.
3. Put 1 c sugar and 1/3 c butter in bowl and beat w.
4. mixer at HIGH speed til blended; add eggs, one at a time, beating well after each.
5. Combine flour, baking powder and salt.
6. Add flour mix and milk to butter mix, alternating; start and end with the flour mix.
7. Fold in berries and chilled butter mix.
8. Spoon into 18 sprayed muffin cups (i used 12 regular and 12 mini muffin cups).
9. Bake@ 400 for 18 min or til they spring back when touched in the center (a little less time for minis).
10. Cool on wire rack in pans 5 min, then turn out onto wire rack to cool.