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Lower Fat Apple Streusel Muffins Recipe

December 9th, 2012 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 1/4cupbrown sugar, packed
  2. 2tablespoonsflour
  3. 1tablespoonmargarine
  4. 1/8teaspooncinnamon
  5. 1 1/2cupsflour
  6. 1/2cupwhite sugar
  7. 1tablespoonbaking powder
  8. 1/2teaspoonsalt
  9. 1egg(or 50g egg substitute)
  10. 2/3cupskim milk
  11. 1/4cupunsweetened applesauce
  12. 3/4cupapples, shredded

DIRECTIONS

  1. Preheat oven to 400 degrees F.
  2. Make streusel topping by mixing brown sugar, first amount of flour (2 TBS), margarine and cinnamon until crumbly.
  3. In another bowl, mix together white sugar, baking powder, salt and second amount of flour (1 1/2 cups).
  4. Make a well in centre of dry ingredients.
  5. Add beaten egg, milk, applesauce and apples all at once.
  6. Stir just until moistened.
  7. Fill 12 muffin cups 3/4 full and sprinkle with streusel.
  8. Bake for 15 to 20 minutes.

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