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Low-sodium Chicken Rice Soup Recipe

August 24th, 2013 by alice  Tags: , , , , | Print This Post Print This Post

INGREDIENTS

  1. 6cupssodium-free chicken stock
  2. 1 1/2teaspoonsdry sherry
  3. 3tablespoons finely mincedonions
  4. 1teaspoonfresh thyme or1/2 teaspoondried thyme
  5. 1/16teaspoondried rosemary
  6. 1/4teaspooncelery seeds
  7. pepper
  8. 1/2cup uncookedrice
  9. 1cup choppedcooked chicken
  10. 1 1/2tablespoons choppedfresh parsley

DIRECTIONS

  1. Combine stock through pepper in a large pot.
  2. Bring to a boil.
  3. Add rice, cover, lower heat and simmer over low heat 20 minutes.
  4. Add chicken and continue to cook until chicken is hot and rice is tender.
  5. Sprinkle with parsley.
  6. Serve at once.

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