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Low Fat Gazpacho With Twang! Recipe

November 30th, 2012 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 1 (14 1/2 ounce)can dicedtomatoes with onion and garlic(undrained and cold)
  2. 1cupvegetable juice(cold)
  3. 3/4cup peeled and seededcucumbers, chopped
  4. 1/2cupgreen peppers, chopped
  5. 1/3cupgreen onions, chopped
  6. 1tablespoonred wine vinegar
  7. 1-3clovegarlic, minced
  8. 1/8teaspoonhot sauce
  9. 1/4teaspoonsalt
  10. 1/8teaspoonground pepper
  11. 12 fat freecroutons

DIRECTIONS

  1. Mix the first 11 ingredients together in a bowl.
  2. Check the consistency, adding a tiny bit more vegetable juice if you prefer it thinner.
  3. Let chill for 30 minutes to 2 hours.
  4. Ladle 1 cup soup into a bowl and top with 3 croutons.

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