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Low Fat Apple Tart Recipe

March 26th, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 1 1/2cupsquick-cooking oats
  2. 1tablespooncinnamon
  3. 1/2teaspooncinnamon
  4. 3/4cupapple juice
  5. 2largeapples, peeled, cored, thin sliced
  6. 1teaspoonlemon juice
  7. 1/3cupwater, cold
  8. 1 (1/4 ounce)packetgelatin, unflavored
  9. 2cupsnonfat yogurt
  10. 1/4cuphoney
  11. 1/2teaspoonAmaretto(or almond extract)

DIRECTIONS

  1. Preheat oven at 350.
  2. Prepare a pie plate with cooking spray.
  3. In a small bowl, combine oats and 1 tablespoon cinnamon.
  4. Toss with 1/4 cup apple juice.
  5. Press onto bottom and up the sides of pie plate.
  6. Bake 5 minutes or until set.
  7. Cool.
  8. In a mixing bowl, toss apple slices with lemon juice; arrange on cooled crust in pan and set aside.
  9. In a small saucepan, combine water and remaining 1/2 cup apple juice.
  10. Sprinkle gelatin over water mixture; let stand 3 minutes to soften.
  11. Cook and stir over medium heat until gelatin is completely dissolved; remove from heat.
  12. Add yogurt, honey, remaining 1/2 teaspoon cinnamon and Amaretto; blend well.
  13. Pour over apples in crust.
  14. Chill several hours or overnight.

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