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Low Carb Vegetable Salad Recipe

February 5th, 2013 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 1/2headcauliflower
  2. 2/3cup sllicedpimento stuffed olives
  3. 7scallions, sliced
  4. 2cupsspinach, washed three times and chopped
  5. 1stalkcelery, diced
  6. 1tomato, diced
  7. 1/2cupparsley, chopped
  8. 1/4cupolive oil
  9. 2clovesgarlic, crushed
  10. 1tablespoonred wine vinegar
  11. 2tablespoonsmayonnaise
  12. salt and pepper

DIRECTIONS

  1. Using a food processor shred cauliflower using shredding disk.
  2. Put cauliflower and 2-3 tablespoons water in a micro-wave safe dish or bowl, cover dish with plastic wrap or other cover and microwave it on high for 5 minutes. Uncover and let cool. Drain. Set aside.
  3. While the cauliflower is cooking combine other vegetables (olives-parsley) in a large salad bowl. Toss.
  4. Add the cauliflower and toss.
  5. In a small jar combine oil, garlic, vinegar, mayonnaise, and salt and pepper. Whsk or shake jar.
  6. Pour dressing over salad and toss.

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