INGREDIENTS

1. 1/2headcauliflower
2. 2/3cup sllicedpimento stuffed olives
3. 7scallions, sliced
4. 2cupsspinach, washed three times and chopped
5. 1stalkcelery, diced
6. 1tomato, diced
7. 1/2cupparsley, chopped
8. 1/4cupolive oil
9. 2clovesgarlic, crushed
10. 1tablespoonred wine vinegar
11. 2tablespoonsmayonnaise
12. salt and pepper

DIRECTIONS

1. Using a food processor shred cauliflower using shredding disk.
2. Put cauliflower and 2-3 tablespoons water in a micro-wave safe dish or bowl, cover dish with plastic wrap or other cover and microwave it on high for 5 minutes. Uncover and let cool. Drain. Set aside.
3. While the cauliflower is cooking combine other vegetables (olives-parsley) in a large salad bowl. Toss.
4. Add the cauliflower and toss.
5. In a small jar combine oil, garlic, vinegar, mayonnaise, and salt and pepper. Whsk or shake jar.
6. Pour dressing over salad and toss.