- 1lblean ground turkey
- 1 (10 1/2 ounce)cantomato soup
- 1 (10 1/2 ounce)canwater
- 1/3cuprice, uncooked
- Preheat oven to 350 degrees.
- Chop cabbage and place in greased baking dish.
- Brown meat and onion; stir in rice.
- Pour on top of cabbage.
- Mix soup and water.
- Pour over entire casserole.
- Bake, covered, for 1 hour.
- Add more water if casserole gets too dry.