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Low Calorie Turkey Casserole Recipe

January 30th, 2013 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 1headcabbage
  2. 1lblean ground turkey
  3. 1 (10 1/2 ounce)cantomato soup
  4. 1 (10 1/2 ounce)canwater
  5. 1smallonion
  6. 1/3cuprice, uncooked

DIRECTIONS

  1. Preheat oven to 350 degrees.
  2. Chop cabbage and place in greased baking dish.
  3. Brown meat and onion; stir in rice.
  4. Pour on top of cabbage.
  5. Mix soup and water.
  6. Pour over entire casserole.
  7. Bake, covered, for 1 hour.
  8. Add more water if casserole gets too dry.

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