- 6lobster ravioli
- 4ouncesalfredo sauce
- 1ounceroma tomatoes
- 2ouncesparmesan cheese
- salt and pepper
- 1 1/2ouncesspinach
- Saute shrimp lightly till done, add alfredo sauce, garlic and salt& pepper.
- Let come to a boil, add cheese, cook for a few minutes over medium high heat till cheese is melted.
- Stir in tomatoes and ravioli till heated through.
- Add fresh spinach leaves, stir and serve.