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Lizann’s Oriental Cabbage Salad Recipe

July 14th, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 1/2headiceberg lettuce, shredded
  2. 1headcabbage, chopped in small pieces
  3. 6 gren onionscallions, chopped
  4. 1cupcucumbers, quartered and sliced
  5. 1cupsesame seeds, toasted
  6. 1/2cupsliced almonds, toasted
  7. 2 (3 ounce)packagesramen noodles, broken in small pieces
  8. Dressing Ingredients

  9. 1/4cupvinegar
  10. 2tablespoonswater
  11. 1/2cupcanola oil
  12. 2tablespoonssesame oil
  13. 1tablespoonsugar
  14. 1teaspoon herboxbeef bouillon granulesor chicken bouillon granules

DIRECTIONS

  1. In a large bowl, toss togehter vegetables.
  2. In a jar with lid add all dressing ingredients.
  3. Refrigerate.
  4. When ready to serve mix all ingredients together and serve.
  5. Ramen noodles will loose their crunch after awhile so it is always best to mix everything together right before you serve it.
  6. MMM–.

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