August 2014
S M T W T F S
« Jul    
 12
3456789
10111213141516
17181920212223
24252627282930
31  

Search



Tags

Lite Pumpkin Pie (from Libby’s) Recipe

January 25th, 2013 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 1unbaked 9-inch deep dish pie pastry
  2. 3/4cupgranulated sugar
  3. 1tablespooncornstarch
  4. 1teaspoonground cinnamon
  5. 1/2teaspoonground ginger
  6. 1/2teaspoonsalt
  7. 2largeegg whites
  8. 1 (15 ounce)canpumpkin
  9. 1 (12 fluid ounce)canfat-free evaporated milk

DIRECTIONS

  1. MIX sugar, cornstarch, cinnamon, ginger and salt in small bowl.
  2. Beat egg whites lightly in large bowl.
  3. Stir in pumpkin and sugar mixture.
  4. Gradually stir in evaporated milk.
  5. POUR into pie shell.
  6. BAKE in preheated 425°F oven for 15 minutes.
  7. Reduce temperature to 350° F.
  8. ;bake for additional 30 to 40 minutes or until knife inserted near center comes out clean.
  9. Cool on wire rack for 2 hours.
  10. Serve immediately or refrigerate.
  11. (Do not freeze as this will cause filling to separate from crust.).

Posted in Recipes | No Comments »


Leave a Comment

Please note: Comment moderation is enabled and may delay your comment. There is no need to resubmit your comment.