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Linguine With Pesto Sauce, Ricotta Cheese and Green Beans Recipe

September 21st, 2012 by alice  Tags: , , , , , , | Print This Post Print This Post

INGREDIENTS

  1. 10ounceslinguine, cooked to al dente
  2. 2medium boiledpotatoes, peeled
  3. 3ouncesstring beans or French beans, cut into 1 inch pieces
  4. 3ounces freshricotta cheese
  5. 1bottlepesto sauce

DIRECTIONS

  1. Using a fork or potato rice, mash potatoes in a mixing bowl.
  2. Add Pesto Sauce and mix well.
  3. Stir in the ricotta cheese and boiled green beans.
  4. Toss in the cooked linguini and mix till all the pasta is coated with the pesto mixture.
  5. Serve with some chopped parsley and toasted pine nuts.

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