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Lighter Banana Muffins Recipe

March 26th, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 3largebananas
  2. 1smallapple, chopped
  3. 1/2teaspooncinnamon
  4. 1/4teaspoonnutmeg
  5. 1/8teaspooncloves
  6. 1/2cup splendasugar substitute
  7. 1/3cupmargarine, at room temperature
  8. 1/4cupunsweetened applesauce
  9. 1 1/2cupsall-purpose flour
  10. 1teaspoonbaking soda
  11. 1teaspoonbaking powder
  12. 1/2teaspoonsalt
  13. 1/4cupnuts (optional)

DIRECTIONS

  1. Preheat oven to 350F degrees.
  2. In a small bowl, mash bananas and add chopped apple, cinnamon, nutmeg, and cloves.
  3. In a large bowl, mix splenda and margarine until smooth, add applesauce, then add banana mixture to this bowl.
  4. In a separate bowl, sift flour and add baking soda, baking powder and salt, then add to wet ingredients.
  5. Add nuts if desired.
  6. Pour into muffin tins lined with paper cups and bake for 20-25 minutes.

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