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Light Rhubarb & Ginger Muffins Recipe

January 5th, 2013 by alice  Tags: , , , | Print This Post Print This Post

Light Rhubarb & Ginger Muffins Recipe

INGREDIENTS

  1. 100g meltedbutter
  2. 2eggs
  3. 1cupsugar
  4. 1/2teaspoonbaking soda
  5. 1/2cupcoconut milk, warmed(ordinary milk is fine)
  6. 1teaspoonvanilla essence
  7. 2cups finely choppedrhubarb
  8. 2tablespoonsglace ginger
  9. 2teaspoonsground ginger
  10. 2cupsself raising flour
  11. TOPPING IF DESIRED

  12. 1/4cuphoney
  13. 1teaspoonbutter
  14. 1/2cup toastednutsor cashewsor macadamia nuts

DIRECTIONS

  1. Beat butter, eggs& sugar.
  2. Dissolve soda in milk add to mix with vanilla rhubarb& glace ginger.
  3. Fold in flour and ground ginger.
  4. Bake 200oC about 10-15 mins.
  5. TOPPING.
  6. Boil all together in microwave 2 minutes.
  7. Spoon onto hot muffins and leave to stand in tin.

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