Light Rhubarb & Ginger Muffins Recipe
January 5th, 2013 by alice
Tags: Ginger, Light, Muffins, Rhubarb | 
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INGREDIENTS
- 100g meltedbutter
- 2eggs
- 1cupsugar
- 1/2teaspoonbaking soda
- 1/2cupcoconut milk, warmed(ordinary milk is fine)
- 1teaspoonvanilla essence
- 2cups finely choppedrhubarb
- 2tablespoonsglace ginger
- 2teaspoonsground ginger
- 2cupsself raising flour
-
TOPPING IF DESIRED
- 1/4cuphoney
- 1teaspoonbutter
- 1/2cup toastednutsor cashewsor macadamia nuts
DIRECTIONS
- Beat butter, eggs& sugar.
- Dissolve soda in milk add to mix with vanilla rhubarb& glace ginger.
- Fold in flour and ground ginger.
- Bake 200oC about 10-15 mins.
- TOPPING.
- Boil all together in microwave 2 minutes.
- Spoon onto hot muffins and leave to stand in tin.
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