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Light Caramel Cheesecake Recipe

August 20th, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. Crust

  2. 2/3cupchocolate graham cracker crumbs(about 5 cookie sheets)
  3. cooking spray
  4. Filling

  5. 2cupslow fat cottage cheese
  6. 1 (8 ounce)packagereduced-fat cream cheese, softened
  7. 1/4cupflour
  8. 3/4cup packedbrown sugar
  9. 1/2cupgranulated sugar
  10. 1/2cuplow-fat sour cream
  11. 2teaspoonsvanilla extract
  12. 2largeeggs
  13. 2largeegg whites
  14. 1/4cupfat-free caramel topping, divided
  15. 2 (2 1/8 ounce)Snickers candy bars, chopped and divided

DIRECTIONS

  1. Preheat oven to 300 degrees.
  2. To prepare crust, press crumbs into bottom and halfway up sides of a 9-inch springform pan coated with cooking spray.
  3. To prepare filling, place cheese in a food processor; process 2 minutes or until smooth.
  4. Lightly spoon flour into a a dry measuring cup; level with a knife.
  5. Add flour, brown sugar, and next 5 ingredients to cheese mixture; process just until smooth.
  6. Pour half of cheese mixture into prepared pan.
  7. Drizzle with 2 tablespoons syrup; sprinkle with half of chopped candy bar.
  8. Pour remaining cheese mixture into pan; drizzle with 2 tablespoons syrup.
  9. Bake at 300 degrees for 50 minutes.
  10. Sprinkle with remaining chopped candy bar; bake 10 minutes or until almost set.
  11. Turn oven off, and let cheesecake stand in closed oven for 1 hour.
  12. Remove cheesecake from oven; cool to room temperature.
  13. Cover and chill at least 8 hours.

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