October 2014
S M T W T F S
« Sep    
 1234
567891011
12131415161718
19202122232425
262728293031  

Search



Tags

Libby’s Famous Pumpkin Pie Recipe

July 8th, 2013 by alice  Tags: , , , | Print This Post Print This Post

Libby's Famous Pumpkin Pie Recipe

INGREDIENTS

  1. 3/4cupgranulated sugar
  2. 1/2teaspoonsalt
  3. 1teaspoonground cinnamon(See note)
  4. 1/2teaspoonground ginger(See note)
  5. 1/4teaspoonground cloves(See note)
  6. 2largeeggs
  7. 1 (15 ounce)can libby 100%pumpkin puree
  8. 1 (12 ounce)canCarnation Evaporated Milk
  9. 1unbaked 9-inch deep dish pie pastry
  10. whipped cream (optional)

DIRECTIONS

  1. Note: Substitute 1 3/4 teaspoons pumpkin pie spice instead of cinnamon, ginger, and cloves (taste will be sligltly different).
  2. Preheat oven to 425 degrees.
  3. Mix sugar, salt, cinnamon, ginger, and cloves in small bowl.
  4. Beat eggs in large bowl.
  5. Stir in pumpkin and sugar-spice mixture.
  6. Gradually stir in evaporated milk.
  7. Pour into pie shell.
  8. Bake for 15 minutes.
  9. Reduce temperature to 350 degrees; bake for 40-50 minutes or until knife inserted near center comes out clean.
  10. Cool on wire rack for 2 hours.
  11. Serve immediately or refrigerate.
  12. Top with whipped cream before serving for best results!
  13. Do not overcook – overcooking leads to pie cracking in the middle.
  14. Try to bake the day you will serve the pie. Cooking in advance can make the crust soggy. If you have to bake a day before serving, pop the pie in the oven for 5-10 minutes and it should bring the crust back to life!

Posted in Recipes | No Comments »


Leave a Comment

Please note: Comment moderation is enabled and may delay your comment. There is no need to resubmit your comment.