August 2014
S M T W T F S
« Jul    
 12
3456789
10111213141516
17181920212223
24252627282930
31  

Search



Tags

Lettuce Wraps With Spiced Pork Recipe

January 3rd, 2013 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. SAUCE

  2. 2tablespoonsoyster sauce
  3. 2tablespoonswater
  4. 1tablespoonhoisin sauce
  5. 1tablespoonrice vinegar
  6. 1tablespoondry sherryor rice wine
  7. 2tablespoonscornstarch
  8. 1teaspooncornstarch
  9. 1teaspoonbrown sugar
  10. 1teaspoonreduced sodium soy sauce
  11. 1teaspoontoasted sesame oil
  12. STIR-FRY

  13. 3teaspoonscanola oil, divided
  14. 1lb thincenter-cut pork chops, cut into thin julienne strips
  15. 2clovesgarlic, minced
  16. 1tablespoon mincedfresh ginger
  17. 1 (8 ounce)cansliced water chestnuts, rinsed and coarsely chopped
  18. 1 (8 ounce)can slicedbamboo shoots, rinsed and coarsely chopped
  19. 8ouncesshiitake mushrooms, stemmed,cut into julienne strips
  20. 4scallions, greens only,sliced
  21. 1headiceberg lettuce

DIRECTIONS

  1. To Prepare Sauce: Combine oyster sauce, water, hoisin sauce, vinegar, sherry (or rice wine), cornstarch, brown sugar, soy sauce and sesame oil in a small bowl.
  2. To Prepare Stir-fry: Heat 2 tsp canola oil over medium-high heat in a large nonstick skillet or wok.
  3. Add pork; cook, stirring constantly, until no longer pink, about 4 minutes.
  4. Transfer to a plate.
  5. Wipe out the pan.
  6. Add remaining 1 tsp oil, garlic and ginger; cook stirring constantly, until fragrant, 30 seconds.
  7. Add water chestnuts, bamboo shoots and mushroom; cook, stirring often, until mushrooms have softened, about 4 minutes.
  8. Return the pork to the pan and add the sauce.
  9. Cook, stirring constantly, until a thick glossy sauce has formed, about 1 minute.
  10. Serve sprinkled with scallions and wrapped in lettuce leaves.

Posted in Recipes | No Comments »


Leave a Comment

Please note: Comment moderation is enabled and may delay your comment. There is no need to resubmit your comment.