INGREDIENTS

1. 2 (12 ounce)pork tenderloins
2. 3tablespoonsdried oregano, crushed
3. 1/2teaspoonsalt
4. 1/2teaspoonground black pepper
5. 1cupolive oil
6. 1/2cuplemon juice
7. 1/2cupsoy sauce

DIRECTIONS

1. Trim away any fat from the meat.
2. In a small bowl, combine oregano, salt and black pepper.
3. Sprinkle mixture evenly over both sides of meat; rub in with your fingers.
4. Place the meat in a plastic bag set in a shallow dish.
5. For marinade: In a small bowl, combine oil, lemon juice and soy sauce.
6. Pour over meat; seal bag.
7. Marinate in the refrigerator for at least 2 hours, turning the bag occasionally.
8. Drain meat, and discard the leftover marinade.
9. For a charcoal grill: Arrange hot coals around a drip pan.
10. Place meat on grill rack over drip pan.
11. Cover and grill for 30- 35 minutes or till a meat thermometer reads 155 degrees.
12. For a gas grill: Place the meat on a rack in a roasting pan, place on grill rack and grill at medium-high, as directed.
13. Let stand for 10 minutes before slicing.