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Lemony-Soy Herbed Pork Tenderloins Recipe

January 30th, 2013 by alice  Tags: , , , , | Print This Post Print This Post

INGREDIENTS

  1. 2 (12 ounce)pork tenderloins
  2. 3tablespoonsdried oregano, crushed
  3. 1/2teaspoonsalt
  4. 1/2teaspoonground black pepper
  5. 1cupolive oil
  6. 1/2cuplemon juice
  7. 1/2cupsoy sauce

DIRECTIONS

  1. Trim away any fat from the meat.
  2. In a small bowl, combine oregano, salt and black pepper.
  3. Sprinkle mixture evenly over both sides of meat; rub in with your fingers.
  4. Place the meat in a plastic bag set in a shallow dish.
  5. For marinade: In a small bowl, combine oil, lemon juice and soy sauce.
  6. Pour over meat; seal bag.
  7. Marinate in the refrigerator for at least 2 hours, turning the bag occasionally.
  8. Drain meat, and discard the leftover marinade.
  9. For a charcoal grill: Arrange hot coals around a drip pan.
  10. Place meat on grill rack over drip pan.
  11. Cover and grill for 30- 35 minutes or till a meat thermometer reads 155 degrees.
  12. For a gas grill: Place the meat on a rack in a roasting pan, place on grill rack and grill at medium-high, as directed.
  13. Let stand for 10 minutes before slicing.

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