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Lemon Veal Scaloppine Recipe

November 22nd, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. olive oil
  2. 1tablespoonbutter
  3. 8largefresh sage leaves
  4. 4veal scallopini, well trimmed of any fat and sinew & flattened
  5. plain flour
  6. freshly groundsalt
  7. fresh ground pepper
  8. 1/2cupdry white wine
  9. 1lemon, juice of
  10. 1/2cupcream

DIRECTIONS

  1. Heat oil& butter in a large non stick pan until it is foaming.
  2. Add the sage leaves and lightly floured scaloppine.
  3. Season and briefly cook on each side.
  4. Add wine and reduce quite heavily.
  5. Remove the veal and set aside.
  6. Add lemon juice and cream to the pan.
  7. Mix well and cook until reduced to a sauce consistency.
  8. Taste to see if you need any more seasoning, then return veal to the pan and gently heat.
  9. Great served with some green beans or asparagus.

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