November 2014
S M T W T F S
« Oct    
 1
2345678
9101112131415
16171819202122
23242526272829
30  

Search



Tags

Lemon Souffle Tart Recipe

May 7th, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 8eggs, separated
  2. 2/3cupsugar
  3. 1lemon, zest of, grated
  4. 1tablespoonall-purpose flour
  5. 4lemons, juice of
  6. 1tablespoonunsalted butter, softened
  7. 1/8teaspoonsalt
  8. 1/8teaspooncream of tartar
  9. 1 10 inchsweet tart crust, baked and glazed with
  10. egg whites

DIRECTIONS

  1. Preheat oven to 400*F.
  2. Using an electric mixer, beat the egg yolks with 1/3 cup sugar, the lemon zest and the flour until thick and pale yellow.
  3. Transfer to a double boiler and add the lemon juice.
  4. Whisk over medium heat until thick and set.
  5. Remove from the heat and whisk in the butter.
  6. Cover and set aside.
  7. Using an electric mixer, beat the egg whites with the salt and cream of tartar until they form soft peaks.
  8. Add the remaining 1/3 cup sugar and beat until firm peaks form.
  9. By hand, whisk one third of the egg whites into the yolk mixture.
  10. Using a rubber spatula, fold in the remaining whites.
  11. Mound the mixture in the tart shell and bake for 15 to 18 minutes, rotating the pan 180 degrees after 9 minutes.
  12. Let cool before serving.

Posted in Recipes | No Comments »


Leave a Comment

Please note: Comment moderation is enabled and may delay your comment. There is no need to resubmit your comment.