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Lemon Sorbet Recipe

March 16th, 2013 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 3cupswater
  2. 1cupsugar
  3. 1/2cupfresh lemon juice
  4. 2teaspoons gratedfresh lemon rind

DIRECTIONS

  1. In a saucepan over high heat, stir as you bring the water and sugar just to a boil; stir until the sugar dissolves.
  2. Remove saucepan from burner and let mixture cool.
  3. Add sugar syrup, lemon juice and lemon rind to a blender; process until smooth.
  4. Cover and chill 2 hours.
  5. Pour mixture into the container of a 1-gallon ice cream maker.
  6. Freeze by following the manufacturer’s directions.

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