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Lemon Dijon Cream Sauce Recipe

August 6th, 2013 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 2teaspoonsbutter
  2. 1tablespoonfresh lemon juice
  3. 1tablespoonDijon mustard
  4. 1/2cupheavy cream(may need more)

DIRECTIONS

  1. Melt the butter over low heat, and add the Dijon and lemon juice, mixing well.
  2. When slightly heated, stir in the cream, 1/4 cup at a time until it is the consistency you like.
  3. Serve over vegetables.

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