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Lemon Cream Scones Recipe

June 8th, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 2cupsall-purpose flour
  2. 1/3cupsugar
  3. 1tablespoonbaking powder
  4. 1/4teaspoonsalt
  5. 1/2cupgolden raisins(sultanas)
  6. 1teaspoon gratedlemons, rind of
  7. 1cupwhipping cream
  8. 2-4tablespoonswater

DIRECTIONS

  1. Preheat oven to 375F.
  2. Combine flour, sugar, baking powder, and salt.
  3. Stir in lemon peel and raisins.
  4. With a fork, stir in cream and water (as needed) until it all comes together into a rough mass.
  5. On a lightly floured surface, knead dough 5 or 6 times.
  6. Place on a greased cookie sheet and pat into an 8 inch circle; with a sharp knife, cut halfway through the dough to mark into 12 pie-shaped wedges.
  7. Bake 20-30 minutes, until golden brown.
  8. Remove to a wire rack to cool; cut into wedges while still warm.

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