Lemon Bars Recipe
INGREDIENTS
-
Crust
- 1/2cuppowdered sugar
- 2cupsflour
- 1cupbutter
-
Filling
- 4largeeggs, beaten
- 2cupssugar
- 6tablespoonslemon juice
- 4tablespoonsflour
- 1/2teaspoonbaking powder
DIRECTIONS
- Preheat oven to 350 degrees F.
- Mix the powdered sugar, flour and butter for the crust together with your hands and then press into the bottom of a greased 9X13 pan.
- Bake the crust for 25 minutes.
- While the crust is baking combine the filling ingredients: eggs, sugar, lemon juice.
- After they are combined, add the flour and baking powder and stir to combine.
- Pour this mix over the baked crust.
- Bake again at 350 for 25 minutes.
- Sprinkle powdered sugar over the top while it is still warm.
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