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Lemon Bars Recipe

July 22nd, 2009 by alice  Tags: ,

INGREDIENTS

  1. Crust

  2. 1/2cuppowdered sugar
  3. 2cupsflour
  4. 1cupbutter
  5. Filling

  6. 4largeeggs, beaten
  7. 2cupssugar
  8. 6tablespoonslemon juice
  9. 4tablespoonsflour
  10. 1/2teaspoonbaking powder

DIRECTIONS

  1. Preheat oven to 350 degrees F.
  2. Mix the powdered sugar, flour and butter for the crust together with your hands and then press into the bottom of a greased 9X13 pan.
  3. Bake the crust for 25 minutes.
  4. While the crust is baking combine the filling ingredients: eggs, sugar, lemon juice.
  5. After they are combined, add the flour and baking powder and stir to combine.
  6. Pour this mix over the baked crust.
  7. Bake again at 350 for 25 minutes.
  8. Sprinkle powdered sugar over the top while it is still warm.
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