INGREDIENTS

1. 2mediumyellow squash, thinly sliced
2. 2mediumzucchini, thinly sliced
3. 1mediumonion, thinly sliced
4. 1/2largegreen bell pepper, sliced in strips
5. 1cupfresh mushrooms, sliced
6. 1largetomato, sliced
7. salt and pepper, to taste
8. 2tablespoonsbutter
9. 2tablespoons gratedparmesan cheese

DIRECTIONS

1. Lightly grease an 8 inch square baking pan (or spray with Pam).
2. Layer the vegetables in the order listed, sprinkling each layer with salt and pepper as desired.
3. Dot the top with butter, and sprinkle with Parmesan cheese.
4. Bake at 350F for 35 minutes or until crisp-tender.