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Lamb Chops With Green Mash Recipe

December 1st, 2012 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 2lamb chops
  2. 1clovegarlic, sliced
  3. 1/2teaspoondried rosemary
  4. 1/4cupmint jelly
  5. 1tablespooncoarse grain mustard
  6. 1tablespoonbalsamic vinegar
  7. 250g frozenbroad beans, defrosted and shelled(fava beans)
  8. 1/2cupfrozen peas
  9. 1/4cupchicken stock

DIRECTIONS

  1. Prepare the lamb chops by cutting slits in them and inserting the slivers of garlic and rosemary.
  2. Melt the mint jelly, mustard and vinegar over a medium heat to combine.
  3. Keep warm.
  4. Combine the beans, peas, and stock in a saucepan.
  5. Bring to the boil, then reduce heat to low and cook for 5 minutes.
  6. Mash in a rustic mash.
  7. Season the lamb chops with salt and pepper.
  8. Brush with the mint glaze and grill the lamb chops for about 5 minutes.
  9. Turn over, brush other side with remaining glaze and cook for 5 minutes again.
  10. Serve with mashed potato.

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