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Krispy Kreme Bread Pudding With Rum Sauce Recipe

January 12th, 2014 by alice  Tags: , , , , , | Print This Post Print This Post

INGREDIENTS

  1. 2dozen krispy kremedoughnuts
  2. 1 (14 ounce)cansweetened condensed milk(not evaporated)
  3. 2 (4 1/2 ounce)cansfruit cocktail(undrained)
  4. 2eggs, beaten
  5. 1 (9 ounce)boxraisins
  6. 1pinchsalt
  7. 2teaspoonsground cinnamon
  8. Butter Rum Sauce

  9. 1/2cupbutter
  10. 1 (1 lb)boxconfectioners’ sugar
  11. rum, to taste

DIRECTIONS

  1. Preheat oven to 350 degrees F.
  2. Cube donuts into a large bowl.
  3. Pour other ingredients on top of donuts and let soak for a few minutes.
  4. Mix all ingredients together until donuts have soaked up the liquid as much as possible.
  5. Bake for about 1 hour until center has jelled.
  6. Top with Butter Rum Sauce.
  7. For butter rum sauce:.
  8. Melt butter and slowly stir in confectioners’ sugar.
  9. Add rum and heat until bubbly.
  10. Pour over each serving of Krispy Kreme Bread Pudding.

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